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7/31/2024

Smoked Salmon Pasta

What do you do when you are craving a smoked salmon bagel with cream cheese, red onions & capers but you have pasta and not a bagel? Make a smoked salmon pasta!

This smoked salmon pasta recipe is quick, easy, and perfect for a weeknight meal or to serve to guests. The flavor is incredible, and it's so easy to make that you can throw it together on a busy weeknight when you don't have much time to cook.

Smoked Salmon Pasta
30 minutes total (15 minutes cook • 15 minutes prep)
Ingredients
  • 1/2lb fresh/frozen/dried pasta of choice
  • 1 8oz block cream cheese, cut into 5 or 6 pieces
  • 1/2 cup heavy cream
  • 1 1/2 tbsp Garden Veggie Mix
  • 1 4oz package smoked lox, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup capers
  • fresh dill for garnish
Instructions

In a medium pot, bring water to a boil and cook pasta according to package directions.

While pasta is cooking, combine the heavy cream, cream cheese and garden veggie mix in a small saucepan and heat over medium low heat.  Using a whisk, incorporate the cream cheese into the heavy cream to make a smooth sauce as it heats.   When the pasta is done cooking but before you drain it, add a ladle of pasta water into the sauce and whisk in.

Drain pasta and return to pan.  Pour sauce over top and gently mix in smoked salmon, red onion & capers.  Add into 3 bowls and garnish with fresh dill.

Notes

Want to take it a step further, try sprinkling everything bagel seasoning on top as well!

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