This dip couldn't be simpler and can be switched up to fit the season!
This is a super simple riff on the classic fruit dip combo of cream cheese and marshmallow fluff.
By adding in just a couple teaspoons of Pumpkin Spice White Balsamic, it turns it into a perfect fall appetizer!
The best part about this is the base combo of cream cheese and fluff is the perfect base recipe - this has so many possible variations because pretty much any of our non-savory balsamics would be great in this! See notes section for some of the other thoughts we have on options but definitely use your pantry and imagination :)
- 8 oz cream cheese, softened
- 7 oz marshmallow fluff
- 2 teaspoons Pumpkin Spice White Balsamic Vinegar
In a food processor, add cream cheese, marshmallow fluff and Pumpkin Spice White Balsamic. Process for 30 seconds -1 minute until mixture is smooth and creamy.
Refrigerate until ready to use! Serve with fruit, graham crackers, vanilla wafers, etc.
Here's some other options to play with based on the seasons but there are many other choices!
- Cinnamon Green Apple White Balsamic
- Pomegranate Dark Balsamic
- Lychee White Balsamic
- Honey Ginger White Balsamic
- Vanilla Fig Dark Balsamic
- Apricot White Balsamic
- Bananas Foster Dark Balsamic
- Lemon White Balsamic
- Blackberry Ginger Dark Balsamic
- Coconut White Balsamic
- Pineapple White Balsamic