$10.99 flat rate shipping to anywhere in the continental United States!

These bite-size kabobs are an easy make ahead appetizer and what a perfect tailgate combination!

Premade pretzel nuggets and smoked sausage links are the key to the simplicity of this recipe - also key is some delicious mustards for drizzling!

Pretzel, Sausage & Cheese Kabobs
15 minutes total (15 minutes prep)
Ingredients
  • about 32 soft pretzel bites/nuggets, sliced in half
  • 1 lb smoked sausage, thinly sliced
  • 32 1/2 inch cheese cubes (we used Vermont Farmstead Fat Tire Cheddar)
Instructions

On long toothpicks or short bamboo/wood skewers, assemble in the following order:

Pretzel bite half, smoked sausage slice, cheese cube, smoked sausage slice, pretzel bite half

Repeat this process until you have run out of pretzel bites and cheese - depending on how thinly you sliced your sausage you may have sausage left over.

Place on a tray with small bowls of various mustards and sauces - here's what we used when we featured this in our monthly sampling event!

  • Beer & Honey Mustard
  • Spicy IPA Mustard
  • Pecan Honey Mustard
  • Mustard BBQ Sauce
  • Hot Honey Mustard
  • Dill Pickle Mustard

 

Notes

this dish is so flexible and easy - change up the smoked sausage, pick any cheese, easy appetizer!

Comments
Comments

Post a comment