This recipe is easy as apple pie! Um sorry I meant apple cider...
Our Mulling Spice is what takes this apple cider from delicious to the absolutely perfect fall drink for a crisp day.
Hot Mulled Apple Cider
1 hour total (about 1 hour cook • 5 minutes prep)
Ingredients
- 1 gallon fresh apple cider
- 1 jar Mulling Spice Mix
Instructions
Pour apple cider into large pot or crockpot. Add all the contents of the mulling spice mix and heat over low for at least 30 minutes (1 hour in the crockpot). Serve!
Notes
*I like to add the spices to a small mesh bag so they are easy to remove. I then remove them from the bag and let try on a paper towel. this jar of mulling spice can be reused for at least 2 gallons!
*You can let the spices sit in the cider up to 4 hours - after this, the cider gets to be pretty heavily spiced so I just remove them and continue to keep the cider hot.
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