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Garlic Chili Crisp Potato Salad

This potato salad is creamy, crunchy and spicy!

Potato salads are a staple at any picnic but this one is well outside of your normal kind!  We've taken all the things we love about a creamy, crunchy potato salad and added something else we love - Garlic Chili Crisp!  Not only does the flavor and spice of this crisp take the salad up a notch, the crunch garlic pieces in this crisp are next level.

Garlic Chili Crisp Potato Salad
30 minutes total (15 minutes cook • 15 minutes prep)
  • 3 lbs thinly sliced potatoes
  • 1/4 cup KariKari Garlic Chili Crisp
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon salt
  • 2 tablespoons apple cider vinegar
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/2 cup crumbled bacon

Slice potatoes and place in a large pot of cold water and a large pinch of salt.   Bring to a boil and cook until potatoes are fork tender.  Drain and set aside to cool.

In a large bowl, mix garlic chili crisp, sour cream, mayonnaise, salt and apple cider vinegar - whisk together until fully mixed.  Add potatoes, celery, green onions and bacon - stir together gently to coat everything evenly with the sauce.  Refrigerate until ready to serve.


This salad is best made at least 1 day in advance - that gives more time for the potatoes to soak up all those great garlic chili flavors!


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