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When I first came to a cookout with my now husband's family, I got to the macaroni salad and went, are there pickles in here?? Though I had never had pickles in a macaroni salad before, I'm definitely a fan of them now!

When we started carrying our Dill Pickle White Balsamic, we knew that we wanted to do a twist on his family's macaroni salad recipe.  The Dill Pickle White Balsamic enhances that dill pickle flavor but adds just a little touch of sweetness!  Like many of our other salads, this one can be made ahead for a party.

Dill Pickle Macaroni Salad
30 minutes total (15 minutes cook • 15 minutes prep)

Cook macaroni according to package directions in salted boiling water - drain and pour into a large bowl.

While the macaroni is cooking, mix the mayo, Dill Pickle White Balsamic, salt, tomatoes and pickles in a small bowl.    

Pour the sauce/tomato mixture over the cooked macaroni and stir gently to mix all ingredients together.  Refrigerate until ready to use.


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