The beauty of this sandwich is it's simplicity - just a few ingredients and 15 minutes will get a gooey, cheesy, sweet and salty sandwich!
There are so many jam options you can use here - for our Sandwich Sampling event, we used the Blake Hill Heirloom Apple Jam but here's a few other fruits that would be a good option!
- Fig Jams
- Raspberry Jams
- Cherry Jams
- Strawberry Jams
- Apricot Jams
- Pear Jams
- Blueberry Jams
Want to keep it a little more savory? Try the Terrapin Ridge Farms Raspberry or Pecan Honey Mustard - a little sweetness plus tanginess from the mustard is a fun play with Brie!
- 2 slices bread of choice (I like a hearty white here)
- Sweet Grass Dairy Green Hill Brie
- Blake Hill Heirloom Apple Jam
- softened butter
Heat a skillet over medium heat. On a plate, spread softened butter on the outside side of both pieces of bread.
On the non-buttered side of one of the pieces, spread about 1-2 tablespoons of Apple Jam. It doesn't have to be a heavy layer as more jam tends to make this messier to cook.
On top of the jam, add as many slices of Brie cheese to generally cover the jam. Top with the remaining piece of bread.
Grill the sandwich in the skillet for 3-5 minutes on each side or until outsides are golden brown and cheese is oozy (that's the technical term :))
